Sindyanna of Galilee’s olive oil and za’atar spice mix play a key role in the cuisine of the luxurious Scots Hotel overlooking the Sea of Galilee in Tiberius, Israel. The hotel’s chef and cuisine staff use only the finest raw materials and ingredients of the Galilee and Northern District of Israel.

Below is a video showing how the hotel’s Executive Chef prepares a wonderful dish of goat cheese in olive oil and Sindyanna’s za’atar.

Scots Hotel website: http://www.scotshotels.co.il/?langId=2